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What’s So Special About HOLLY’S MILK


Hollys Website Slide 2

Holly’s Milk is produced and delivered fresh every week  from the 27-hectare farm of Senator Ramon Magsaysay Jr. in Masaya Bay, Laguna. Situated at the foothills of Mt. Makiling,  the Real Fresh Dairy Farm was established by Senator Magsaysay and his partners so that they can  be a blessing to the cattle growers and farmers of Laguna and the nearby provinces.



The farm began in July 2007 with the purchase  of 100 pregnant dairy heifers imported from New Zealand. These  cows are well-cared for by the best veterinarians  from nearby UP Los Banos and are not given any antibiotics or growth hormones.  The milk is pasteurized and not UHT processed (ultra heat temperature processed) so that it doesn’t lose a lot of  the essential vitamins and nutrients.


The goal of Holly’s according to its President Paco Magsaysay  is “to provide locally produced fresh milk that will make every Filipino SMARTER, SHARPER AND STRONGER. A milk product that is prepared the traditional way with all the natural nutrients intact, like what our old folks used to drink and enjoy. . .unadulterated, with no preservatives and harmful chemicals added. A milk product we can truly say is PROUDLY PHILIPPINE-MADE!.”

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